Dinner Menu
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頭 檯WARM APPETIZERS
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| 蔥 油 餅 | Scallion Pancake (1) Pan-fried Homemade | 3.50 | |
| 炸 雲 吞 | Fried Wonton (12) | 4.50 | |
| 起 司 蟹 角 | Fried Cheese Wonton (6) | 5.95 | |
| 鍋 貼 (雞, 豬 ,素) | Pot Stickers (6)- your choice of chicken, pork or vegetables mixed with green onions & cabbage | 5.95 | |
| 素 春 卷 | Vegetarian Spring Rolls (4) deep fried | 4.95 | |
| 紅油龍炒手 |
Spicy Pork Dumplings (8) – served in special Chinese salsa flavored soup | 6.95 | |
| 炸 大 蝦 | Fried Prawns (6) – breaded & deep fired | 6.95 | |
| 炸 雞 翅 | Fried Chicken Wings – crispy fried with dipping sauce | 6.95 | |
| 炸 魷 魚 | House Special Fried Calamari | 6.95 | |
| 三鮮韭菜餃子 | Shrimp & Chives Dumplings (8) – boiled | 7.95 | |
| 雞 鬆 /蝦 鬆 | Lettuce Wrap (4) - your choice of chicken/prawns minced with water chestnuts, onions, green peas & served with hoisin sauce | 7.95 /10.95 | |
| 寶 寶 盤 | Sampler (serving for 2) – pork pot stickers, spring rolls, fried prawns, beef brochette, and fried chicken wings | 12.95 | |
| 冷 盤 COLD APPETIZERS | |||
| 蒜 泥 白 肉 |
Steamed Chinese Bacons in spicy garlic sauce | 6.95 | |
| 蒜 泥 肘 子 | Sliced Pork Knuckle in minced garlic sauce | 6.95 | |
| 四 川 臘 肉 | Sichuan Smoked Pork | 6.95 | |
| 四川棒棒雞 |
Bon-Bon Chicken –shredded chicken in spicy peanut sauce | 6.95 | |
| 口 水 雞 |
Sliced Chicken (with Bones) in red chili oil | 7.95 | |
| 五香醬 牛肉 | Five Spiced Roasted Beef – thin sliced | 6.95 | |
| 麻 辣 牛 筋 |
Spicy Beef Tendon | 6.95 | |
| 麻 辣 牛 肚 |
Spicy Beef Stomach | 6.95 | |
| 夫 妻 肺 片 |
Spicy Beef Combination | 6.95 | |
| 北京風味涼粉 | Beijing Cold Rice Jello in house sesame sauce | 5.95 | |
| 四川麻辣涼粉 |
Sichuan Spicy & Sour Cold Rice Jello | 5.95 | |
| 紅 油 瓜 條 |
Spicy Cucumber Strips | 5.95 | |
| 涼 拌 干 絲 | Smoked bean curd in scallion sauce | 5.95 | |
| 北京糖醋燻魚 | Beijing Sweet & Sour Smoked Fish | 6.95 | |
| 三 喜 拼 盤 | Three Happiness Combo Plate – three choices of yours from above | 15.95 | |
| 沙 拉 SALAD | |||
| 中式雞沙拉 | Chinese Chicken Salad – lettuce, crispy wonton skins, rice noodles, cilantros, peanuts in Chinese Vinaigrette dressing with your choice of boiled or fried chicken | 7.95 | |
| 核桃蝦沙拉 | Walnut Prawn Salad – spring mix with glazed walnut and marinated prawns in house dressing | 8.95 | |
| 湯 類 SOUP | S/M/L | ||
| 酸 辣 湯 |
Hot and Sour Soup | 5.95/7.95/10.95 | |
| 菠菜豆腐湯 | Spinach Tofu Soup | 5.95/7.95/10.95 | |
| 雲 吞 湯 | Won Ton Soup (with BBQ pork and veggie) | 5.95/7.95/10.95 | |
| 窩雲吞湯 | War Won Ton Soup (with prawns, chicken & veggie) | 6.95/8.95/11.95 | |
| 湖南牛肉湯 |
Hunan Beef Soup | 5.95/7.95/10.95 | |
| 雞茸玉米湯 | Chicken Corn Soup | 5.95/7.95/10.95 | |
| 鍋巴海鮮湯 | Sizzling Rice Seafood Soup | 6.95/8.95/11.95 | |
| 什錦 海鮮羹 | Seafood Deluxe Soup (prawns, scallops, squids, soft tofu, peas, carrots and egg flower) | 6.95/8.95/11.95 | |
| 四川風味湯SICHUAN TRADITONAL SOUP | S/M/L | ||
| 冬瓜連鍋湯 | Winter Melon with Salted Pork Soup | 6.95/8.95/11.95 | |
| 四川泡菜魚片湯 | Sichuan Salty Pickle Fish Soup | 6.95/8.95/11.95 | |
| 東北酸菜羊肉砂鍋 | Sour Pickled Mustard Lamb Soup in a hot pot | 8.95/11.95 | |
| 砂鍋魚頭豆腐湯 | Fish head with soft tofu in a hot pot | 8.95/11.95 | |
| 木須類 MU-SHUstir fried with scrambled eggs, green onions, onions, carrots, cabbage and bamboo shoots, served with four Pancakes (extra pancake 50¢ each) | |||
| 木須(素/雞/豬/牛) | Choice of Pork, Beef, Chicken or Vegetables | 8.95 | |
| 木須蝦 | Choice of prawns | 10.95 | |
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鍋巴類
Sizzling Rice Stylesautéed with vegetables in special house sauce & sizzled with fried golden rice crust
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| 鍋巴肉片/雞 | Choice of Chicken / Pork | 8.95 | |
| 鍋巴牛 | Choice of Beef | 9.50 | |
| 鍋巴蝦 | Choice of Prawn | 11.95 | |
| 鍋巴海鮮 | Choice of Seafood | 13.95 | |
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鐵板類 Sizzling Hot iron Stylesautéed with vegetables in special house sauce and served in sizzling hot iron plate |
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| 鐵板雞 | Choice of Chicken | 8.95 | |
| 鐵板黑椒牛 | Choice of Beef (Black Pepper Sauce) | 9.50 | |
| 鐵板蝦 | Choice of Prawn | 11.95 | |
| 鐵板海鮮 | Choice of Seafood | 13.95 | |
| 豬肉 PORK | |||
| 甜 酸 肉 | Sweet & Sour Pork – deep fried pork cubes in a tangy sweet & sour sauce | 8.50 | |
| 京醬肉絲 | Pork A La Beijing – shredded pork mixed with bamboos, black tree mushroom, carrots & water chestnuts in sweet bean sauce, served with 4 pancakes | 8.50 | |
| 魚香肉絲 |
Szechwan (YuShiang) Pork – shredded pork sautéed with spicy garlic sauce and stir fried with black tree mushroom, carrots, water chestnut & bamboo shoots in spicy, sour & light sweet sauce | 8.50 | |
| 香干榨菜肉絲 | Shredded beancurd & pork stir fried with Sichuan pickles | 8.50 | |
| 香干青椒肉絲 | Shredded beancurd & pork stir fried with green peppers | 8.50 | |
| 東坡肘子 | Braised Dongpo Pork knuckle in Special House Ginger Sauce House Special | 12.95 | |
| 中芥蘭炒腊肉 | Chinese Broccoli stir fried with House Smoked Pork House Special | 8.50 | |
| 干扁肉絲 |
Dry Cooked Shredded Porksautéed lots of chili and pepper, Chongqing Style House Special | 8.95 | |
| 湖南炒腊肉 |
Hunan Preserved Pork – with cabbages, scallions and chilies House Special | 8.95 | |
| 水煮肉片 |
Spicy Boiled Juicy Pork – poached with napa cabbages, garlic roots, prickly ash in hot chili oil and topped with cilantros House Special | 8.95 | |
| 麻婆豆腐 |
MaPo Tofu – stir fried diced soft tofu with minced pork, prickly ash in spicy and hot beancurd sauce House Special | 8.50 | |
| 川味回鍋肉 |
Double Cooked Pork (Hui Guo Rou) – sautéed pork slices with cabbages, scallions, black beans in spicy sauce (Choice of lean pork or authentic fatty pork ) House Special | 8.95 | |
| 紹子江豆 |
Chinese Salty String Beans (chopped) with minced pork House Special | 8.95 | |
| 螞蟻上樹 |
Sautéed Vermicelli with Spicy Minced Pork – stir fried minced pork with cellophane in chili bean sauce | 7.95 | |
| 海 鮮 類 SEAFOOD | |||
| 核 桃 蝦 | Walnut Prawns – creamy jumbo prawns & pineapples, served with sesame honey walnut | 13.95 | |
| 左 宗 蝦 |
General Zao’s Prawns – battered prawns marinated with General Zao’s favorite sweet & spicy garlic sauce | 10.95 | |
| 腰 果 蝦 | Cashew Nut Prawns – sautéed with water chestnuts, red bell peppers and zucchini in a brown hoisin sauce, topped with cashew nuts | 10.50 | |
| 甜酸蝦或魚片 | Sweet & Sour Prawns or Fish Fillets – with pineapples, onions, green peppers & carrots | 10.50 | |
| 孱豆炒蝦仁 | Shrimp Stir Fried with Broad Beans | 10.50 | |
| 大千干燒魚 |
Da-Qien Hot Braised Fish (Fish Fillet/Whole Fish) House Special | 10.50/11.50 | |
| 豆 瓣 魚 |
Spicy Soybean Paste Fish (Fish Fillets/Whole Fish) House Special | 10.50/11.50 | |
| 紅燒豆腐魚 | Braised Tofu Fish (Fish Fillets /Whole Fish) | 10.50/11.50 | |
| 干 扁 蝦 |
Dry Cooked Prawns – sautéed with lots of chili and pepper | 11.95 | |
| 宮保蝦或魚片 |
Kung Pao Prawns or Fish Fillets – stir fried with green & red peppers, peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce | 10.50 | |
| 宮保魷魚 |
Kung Pao Squids – stir fried with green & red peppers, peanuts and water chestnuts, in mighty spicy, sweet and light sour sauce | 8.50 | |
| 魚香蝦或魚片 |
Szechwan (YuShiang) Prawns or Fish Fillets – sautéed with spicy garlic sauce and stir fried with black tree mushroom, carrots, water chestnut and bamboo shoots, in spicy, sour & light sweet sauce | 10.50 | |
| 水煮蝦或魚片 |
Spicy Boiled Prawns or Fish Fillets- poached with napa cabbages, garlic roots & prickly ash in hot chili oil and topped with cilantros. House Special | 11.50 | |
| 湖南蝦或魚片 |
Hunan Prawns or Fish Fillets – stir fried with zucchini, water chestnut & carrots in spicy sauce | 10.50 | |
| 雪 豆 蝦 | Snow Pea Prawns – stir fried with snow peas, carrots and water chestnuts in white garlic sauce | 10.50 | |
| 清炒蝦或魚片 | Jade Prawns or Fish Fillets- stir fried with vegetables in white garlic sauce | 10.50 | |
| 雞肉類CHICKEN | |||
| 左宗堂雞 |
General Zao’s Chicken – deep fried & topped with General Zao Sauce House Special | 8.95 | |
| 陳 皮 雞 |
Orange Chicken – battered chicken sautéed with orange peels in sweet & spicy sauce House Special | 8.95 | |
| 芝 麻 雞 | Sesame Chicken – battered chicken breast sautéed with house sweet & sour sauce, topped with sesame seeds House Special | 8.95 | |
| 蔬 菜 雞 | Chicken with mixed vegetables – stir fried chicken breast slices with vegetables | 8.50 | |
| 豆 鼓 雞 | Black Bean Chicken – diced chicken sautéed with green bell peppers, onions, carrots, and zucchini in black bean sauce | 8.50 | |
| 腰 果 雞 | Cashew Chicken – diced chicken sautéed with zucchini, red bell peppers, water chestnuts, and cashew nuts in brown hoisin sauce | 8.50 | |
| 咖 哩 雞 | Curry Chicken – diced chicken sautéed with green peppers, carrots & onions in curry sauce | 8.50 | |
| 雙菇雞片 | Double Mushroom Chicken – sliced chicken breast sautéed with black & white mushrooms, carrots and snow peas in brown sauce | 8.50 | |
| 甜 酸 雞 | Sweet and Sour Chicken – deep fried chicken with onions, carrots, and pineapples, topped with sweet & sour sauce | 8.50 | |
| 檸 檬 雞 | Lemon Chicken – deep fried chicken breast fillets covered with tangy lemon sauce, peas & carrots | 8.50 | |
| 西 蘭 雞 | Chicken with Broccoli – sliced chicken breast sautéed with carrots in white garlic sauce | 8.50 | |
| 栗子燒雞 | Chicken Stew and Chestnut in Special House Sauce House Special | 9.95 | |
| 樟 茶 鴨 | Tea Smoked Duck House Special- marinated with Chinese herbs (with bones) | Half/ Whole9.50/17.95 | |
| 干 扁 雞 |
Dry Cooked Chicken – sautéed with chili & pepper, Chongqing Style | 8.95 | |
| 干扁雞翅 |
Dry Cooked Chicken Wings – sautéed with chili & pepper, Chongqing Style House Special | 8.95 | |
| 宮 保 雞 |
Kung Pao Chicken – stir fried with green and red peppers, peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce House Special | 8.50 | |
| 魚 香 雞 |
Szechwan (YuShiang) Chicken – sautéed with spicy garlic sauce & stir fried with black tree mushroom, carrots, water chestnut & bamboo shoots, in spicy, sour & light sweet sauce | 8.50 | |
| 湖 南 雞 |
Hunan Chicken – stir fried with zucchini, water chestnut& carrots in spicy sauce | 8.50 | |
| 蒙 古 雞 |
Mongolian Chicken – sautéed with scallions & white onions | 8.50 | |
| 牛肉·羊肉類 BEEF & LAMB | |||
| 西蘭牛或羊 | Broccoli Beef or Lamb – sautéed with broccoli & carrots in brown sauce | 8.95/9.50 | |
| 蔥爆牛或羊 | Scallion Beef or Lamb – sautéed with scallions and white onions | 8.95/9.50 | |
| 蕃茄牛或羊 | Tomato Beef or Lamb – sautéed with onions, bell peppers & tomatoes | 8.95/9.50 | |
| 雪豆牛或羊 | Snow Pea Beef or Lamb – sautéed with water chestnuts & carrots in brown sauce | 8.95/9.50 | |
| 豆腐牛或羊 | Tofu Beef or Lamb – sliced & sautéed with soft tofu in brown sauce | 8.95/9.50 | |
| 芝麻牛或羊 | Sesame Beef or Lamb – crispy fried & sautéed with sweet & sour brown sauce with sesame seeds | 8.95/9.50 | |
| 沙茶牛或羊 | Satay Beef or Lamb – tossed with white mushrooms, zucchini, chestnuts in satay sauce | 8.95/9.50 | |
| 豆鼓牛或羊 | Black Bean Beef or Lamb – sliced & sautéed with green bell peppers, onions, carrots and zucchini in black bean sauce | 8.95/9.50 | |
| 咖哩牛或羊 | Curry Beef or Lamb – sliced & sautéed with green peppers, carrots & onions | 8.95/9.50 | |
| 雙菇牛或羊 | Double Mushroom Beef or Lamb – sliced & sautéed with black & white mushrooms, carrots and snow peas in brown sauce | 8.95/9.50 | |
| 干扁牛或羊 |
Dry Cooked Shredded Beef or Lamb – sautéed with lots of chili and pepper, Chongqing Style House Special | 9.95/10.50 | |
| 宮保牛或羊 |
Kung Pao Beef or Lamb – stir fried with green & red peppers, peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce | 8.95/9.50 | |
| 魚香牛或羊 |
Szechwan (YuShiang) Beef or Lamb- sautéed with spicy garlic sauce & stir fried with black tree mushroom, carrots, water chestnut& bamboo shoots, in a spicy, sour & light sweet sauce | 8.95/9.50 | |
| 水煮牛或羊 |
Spicy Boiled Beef or Lamb – poached with napa cabbages, garlic roots & prickly ash, in hot chili oil & topped with cilantros. House Special | 9.95/10.50 | |
| 湖南牛或羊 |
Hunan Beef or Lamb – stir fried with zucchini, water chestnut & carrots in spicy sauce | 8.95/9.50 | |
| 蒙古牛或羊 |
Mongolian Beef or Lamb – sautéed with scallions & white onions | 8.95/9.50 | |
| 新 疆 羊 |
Xingjiang Lamb- stir fried with green hot peppers, cumin and chili powders | 10.50 | |
| 蔬菜類 VEGETABLES | |||
| 素什錦 | Vegetable Deluxe – an assortment of vegetables, including black and white mushrooms, snow peas, tofu, carrots, water chestnuts, broccoli & bok choy (Choice of Stir fried or Steamed) | 7.50 | |
| 干扁素四季豆 |
String Bean – dry cooked with garlic and red chili | 7.50 | |
| 素麻婆豆腐 |
Vegetarian Mapo Tofu – served with traditional Szechwan spices and hot spicy sauce | 7.50 | |
| 魚香素茄子 |
Spicy Eggplant – in spicy garlic sauce & topped with green onions | 7.50 | |
| 北京燒茄子 | Beijing Eggplant – eggplant sautéed with tomatoes in brown sauce | 7.50 | |
| 家常豆腐 |
Spicy Bean curd – fried tofu sautéed with vegetables in spicy sauce | 7.50 | |
| 左宗豆腐 |
General Zao’s Tofu – fried tofu with General Zao’s sauce | 7.50 | |
| 魚香西蘭 |
Szechwan (YuShiang) Broccoli – sautéed with carrots in spicy Szechwan sauce | 7.50 | |
| 大蒜炒空心菜 | Chinese Water Spinach sautéed with Garlic *Seasonal* | 7.50 | |
| 宮保素什錦 |
Kung Pao Vegetables – stir fried with green & red peppers, peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce | 7.50 | |
| 雙菇菜心 | Double Mushrooms with Chinese Tender Green | 7.50 | |
| 清炒孱豆 | Broad Beans – stir fried | 7.50 | |
| 開陽白菜 | Napa Cabbages sautéed with dried shrimps | 7.50 | |
| 大蒜菠菜 | Spinach with Garlic | 6.95 | |
| 開陽或清炒冬瓜 | Winter Melon (stir fried or stir fried with Dried Shrimps) | 7.50 | |
| 清炒或熗爆包心菜 | cabbages (stir fried or stir fried with chilies *) | 7.50 | |
| 清炒或熗爆土豆絲 | Shredded Potato (stir fried or stir fried with chilies* )House Special | 7.50 | |
| 清炒或熗爆中芥蘭 | Chinese broccoli (stir fried or stir fried with chilies *) House Special | 7.50 | |
| 湖南豆腐 |
Hunan Tofu – stir fried with zucchini, water chestnut, and carrots in spicy sauce | 7.50 | |
| 湯 麵 SOUP NOODLES | |||
| 素什錦湯麵 | Buddha’s Delight Soup Noodle– assorted vegetables, incl. black & white mushrooms, snow peas, baby corn, carrots, celery, water chestnuts, broccoli, and baby bok choy | 6.95 | |
| 川味紅燒牛肉湯麵 |
Spicy Beef Stew Soup Noodle – thick beef broth served with Chinese pickles & veggies | 6.95 | |
| 紅燒牛肉湯麵 | Beef Stew Soup Noodle – thick beef broth served with Chinese pickles & veggies | 6.95 | |
| 榨菜肉絲湯麵 | Shredded Pork with Chinese Pickled Soup Noodle | 6.95 | |
| 三鮮炒碼麵 |
Spicy Three Delight Soup Noodle – shrimps, squids and shredded pork with cabbages, bean sprouts, green onions and carrots in a spicy soup | 6.95 | |
| 宋 嫂 麵 |
Sichuan Family Styled Soup Noodle– minced pork and pea spouts in spicy taste | 6.95 | |
| 各類麵食 NOODLES | |||
| 四川涼麵 |
House Special Sichuan Cold Noodles – minced pork or shredded chicken with cucumbers, topped with house perfect 10 spices (choice of spicy or non-spicy) | 6.45 | |
| 炒麵(素,雞,叉燒,牛)蝦 | Chow Mein– Choice of vegetable, chicken, beef or BBQ pork– Choice of shrimps | 6.45/6.95 | |
| 什錦炒麵 | Combination Chow Mein – with prawns, chicken & BBQ pork | 6.95 | |
| 炒河(素,雞,叉燒,牛)蝦炒河 | Chow Fun (Flat Rice Noodles)– choice of veggie, chicken, beef or BBQ pork– choice of shrimp | 6.95/7.50 | |
| 什錦炒河 | Combination Chow Fun – with prawns, chicken & BBQ pork | 7.50 | |
| 海鮮煎麵 | Seafood Pan Fried Egg Noodles – crispy egg noodles topped with boy choy, broccoli, carrots, green onions, prawns, scallops and squids in white gravy | 10.95 | |
| 什錦兩面黃 | Combination Pan Fried Egg Noodles – crispy egg noodles topped with boy choy, broccoli, carrots, chicken, BBQ pork & beef in brown gravy | 7.95 | |
| 北京炸醬麵 | Beijing Bean Sauce Noodles – with minced pork and egg | 6.95 | |
| 蕃茄牛炒麵 | Tomato Beef Chow Mein | 6.95 | |
| 川味擔擔麵 |
Szechwan Hot & Spicy Dan-Dan Noodle– mixed with minced pork and green onions in spicy peanut sauce | 6.95 | |
| 各類米飯 RICE | |||
| 炒飯(素,雞,叉燒,牛)蝦 | Fried Rice— choice of vegetable, chicken, beef, BBQ pork— choice of shrimp | 6.45/6.95 | |
| 素炒黃米飯 | Vegetable Fried Brown Rice | 6.95 | |
| 揚州炒飯 | Combination Fried Rice – Prawns, Chicken and BBQ Pork with eggs | 6.95 | |
| 饅頭 (蒸,炸) | Homemade Bun – Mantou (1) – Steamed or Fried | 1.50 | |
| 白 飯 | Steamed Rice | 1.25 | |
| 黃 米 飯 | Brown Rice | 1.75 | |
| 臥龍街功夫料理Authentic Chinese Spicy Food麻辣風味菜 | |||
| 干扁麻辣味 |
Dry Cooked StyleSautéed lots of chili & pepper, Chongqing Style | ||
| 干 扁 雞 |
Dry Cooked Chicken | 8.95 | |
| 干扁雞翅 |
Dry Cooked Chicken Wings | 8.95 | |
| 干扁豬肉 |
Dry Cooked Shredded Pork | 8.95 | |
| 干扁牛肉絲 |
Dry Cooked Shredded Beef | 9.95 | |
| 干 扁 蝦 |
Dry Cooked Prawns | 11.95 | |
| 宮保香辣味 |
Kung Pao Style Stir fried with green and red peppers, peanuts and water chestnuts, in mighty spicy, sweet and light sour sauce. | ||
| 宮 保 雞 |
Kung Pao Chicken | 8.50 | |
| 宮 保 牛 |
Kung Pao Beef | 8.95 | |
| 宮 保 蝦 |
Kung Pao Prawns | 10.50 | |
| 宮保素什錦 |
Kung Pao Vegetables | 7.95 | |
| 宮 保 魚 |
Kung Pao Fish Fillets | 10.50 | |
| 宮 保 魷 魚 |
Kung Pao Squids | 11.95 | |
| 魚香酸甜味 |
Szechwan (YuShiang) Style Sautéed with spicy garlic sauce and stir fried with black tree mushroom, carrots, water chestnut, and bamboo shoots, in spicy, sour and light sweet sauce. | ||
| 魚香肉絲 |
Szechwan Shredded Pork | 8.50 | |
| 魚 香 雞 |
Szechwan Chicken | 8.50 | |
| 魚 香 牛 |
Szechwan Beef | 8.95 | |
| 魚 香 蝦 |
Szechwan Prawns | 10.50 | |
| 水煮麻辣味 |
Spicy Boiled Juicy Style Poached with napa cabbages, garlic roots, prickly ash in hot chili oil and topped with cilantros. | ||
| 水煮肉片 |
Spicy Boiled Pork | 8.95 | |
| 水 煮 牛 |
Spicy Boiled Beef | 9.95 | |
| 水 煮 魚 |
Spicy Boiled Fish Fillets | 11.50 | |
| 水 煮 蝦 |
Spicy Boiled Prawns | 11.50 | |
| 湖南辣子味 |
Hunan StyleStir fried with zucchini, water chestnut, and carrots in spicy sauce. | ||
| 湖 南 雞 |
Hunan Chicken | 8.50 | |
| 湖 南 牛 |
Hunan Beef | 8.95 | |
| 湖 南 蝦 |
Hunan Prawns | 10.50 | |
| 湖 南 魚 |
Hunan Fish Fillets | 10.50 | |
| 湖南炒腊肉 |
Hunan Preserved Pork – with cabbages, scallions and chilies | 8.95 | |
| 湖南豆腐 |
Hunan Tofu | 7.50 | |
| 地方特色菜 Local Specialty | |||
| 新 疆 羊 |
Xingjiang Lamb- stir fried with green hot peppers, cumin, and chili powders | 10.50 | |
| 麻婆豆腐 |
MaPo Tofu – stir fried diced soft tofu with minced pork & prickly ash, in spicy and hot bean curd sauce | 8.50 | |
| 川味回鍋肉 |
Double Cooked Pork (Hui Guo Rou) – Hunan style. Sautéed pork slices with cabbages, scallions, black beans in spicy sauce.(Choice of lean pork or authentic fatty pork) | 8.95 | |
| 螞蟻上樹 |
Sautéed Vermicelli with Spicy Minced Pork – stir fried minced pork with cellophane in chili bean sauce | 7.95 | |
| 紹子江豆 |
Salty String Beans (chopped) with minced pork House Special | 8.95 | |
| 週末小吃 WEEKEND SPECIAL | |||
| 四川豆腐腦 |
Sichuan Tofu Pudding | 4.50 | |
| 北京豆腐腦 | Beijing Tofu Pudding | 4.50 | |
| 甜 豆 漿 | Sweet Soybean Milk | 1. 50 | |
| 鹹 豆 漿 | Savory Soybean Milk | 2.00 | |
| 油 條 | Chinese Donut | 1. 50 | |
| 晚餐套餐DINNER PLANS |
| 素菜套餐(二人以上) | VEGETARIAN DINNER(2 or more) 11.95 / person |
| 春 卷,菠菜豆腐湯,木须素菜,干扁四季豆 三人:加 素什锦 四人:加 鱼香茄子 五人:加 雪豆燴冬菇 六人:加 麻婆豆腐 |
For 2: Egg Roll, Spinach Tofu Soup,Mu-ShuVegetable,Dry Cooked String Beans For 3: Vegetarian Deluxe For 4: Egg Plant A La Sichuan For 5: Black Mushroom Snow Peas For 6: Ma Po Tofu |
| 家庭 套餐(二人以上) | FAMILY DINNER(2 or more) 12.95 / person |
| 鍋 貼,雲吞湯,甜酸肉,豆豉雞 三人:加 雪豆牛 四人:加 北京茄 五人:加 清炒鱼片 六人:加 鍋巴蝦 |
For 2: Pot Stickers, Won Ton Soup,Sweet & Sour Pork,Chicken W/Black Bean SauceFor 3: Beef With Snow Peas For 4: Beijing Style Egg Plant For 5: Stir Fried Fish Fillets For 6: Sizzling Rice Prawns |
| 四川 風味套餐(二人以上) | SICHUAN DINNER(2 or more) 12.95 / person |
| 鍋 貼, 酸辣湯,宮保雞,魚香牛 三人:加 麻婆豆腐 四人:加 干扁四季豆 五人:加 樟茶鴨(半支) 六人:加 干扁蝦仁 |
For 2: Pot Stickers, Hot & Sour SoupKung Pao Chicken, Beef A La Sichuan For 3: Ma Po Tofu With Pork For 4: Dry Cooked Stringbeans For 5: Tea Smoked Duck (Half) For 6: Dry Cooked Prawns |





