Lunch Menu
Luncheon Specials
served with Today’s Soup, House Salad & Choice of Steamed Rice or Fried Rice Add: $1.00 for Plain Chow Mein, $0.50 for Brown Rice 11:00 am to 3:00 pm Daily
Hot & Spicy
| CHICKEN/雞肉類 $ 6.95 | |
| Kung Pao Chicken 宮 保 雞 |
Stir fried with green and red peppers, peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce. |
| General Zao’s Chicken 左宗堂雞 |
Deep fried & topped with General Zao Sauce |
| Black Bean Chicken 豆 鼓 雞 |
Diced chicken sautéed with green bell peppers, onions, and carrots, zucchini in a black bean sauce |
| Cashew Nut Chicken 腰 果 雞 |
Diced chicken sautéed with zucchini, red bell peppers, water chestnuts, cashew nuts in a brown hoisin sauce |
| Sweet and Sour Chicken 甜 酸 雞 |
Deep fried chicken with onions, & carrots, pineapples topped with a sweet & sour sauce |
| Chicken with Broccoli 西 蘭 雞 |
Sliced chicken breast sautéed with carrots in white garlic sauce |
| Lemon Chicken 檸 檬 雞 |
Deep fried chicken breast fillets covered with a tangy lemon sauce and peas, carrots |
| Curry Chicken 咖 哩 雞 |
Diced chicken sautéed with green peppers,carrots, & onions in curry sauce |
| BEEF/ 牛肉類 $ 7.50 | |
| Mongolian Beef 蒙 古 牛 |
Sautéed with scallions & white onions |
| Broccoli Beef 西 蘭 牛 |
Sautéed with broccoli & carrots in brown sauce |
| Snow Pea Beef 雪 豆 牛 |
Sautéed with water chestnuts & carrots in brown sauce |
| Satay Beef 沙 茶 牛 |
Tossed with white mushrooms, zucchini, chestnuts in satay sauce |
| Tofu Beef 豆 腐 牛 |
Sautéed with soft tofu in brown sauce |
| Hunan Beef 湖 南 牛 |
Stir fried with zucchini, chestnut & carrots in spicy sauce. |
| YuShiang Beef 魚 香 牛 |
Sautéed with Spicy Garlic Sauce & stir fried with black tree mushroom, carrots, water chestnut& bamboo shoots |
| Black Bean Beef 豆 鼓 牛 |
Sautéed with green bell peppers, onions, and carrots, zucchini in black bean sauce |
| Scallion Beef 蔥 爆 牛 |
Sautéed with green and white onions |
| PORK/豬肉類 $ 6.95 | |
| MaPo Tofu 麻婆豆腐 |
Stir fried diced soft tofu with minced pork, prickly ash, in spicy and hot bean curd sauce. |
| Double Cooked Pork (Hui Guo Rou) 川味回鍋肉 |
Sautéed pork slices with cabbages, scallions, black beans in spicy sauce (Choice of lean pork or authentic fatty pork) |
| YuShiang Pork (Shredded) 魚香肉絲 |
Sautéed with Spicy Garlic Sauce and Stir fried with black tree mushroom, carrots, water chestnut, and bamboo shoots,in spicy, sour and light sweet sauce. |
| Hunan Preserved Pork 湖南炒腊肉 |
Stir fried with cabbages, scallions and chilis |
| Sweet & Sour Pork 甜 酸 肉 |
Deep fried pork cubes in a tangy sweet & sour sauce |
| SEAFOOD/海鮮類 $ 8.95 | |
| Cashew Nut Prawns 腰 果 蝦 |
Sautéed with water chestnuts, red bell peppers and zucchini in a brown hoisin sauce, topped with cashew nuts |
| General Zao’ s Prawns 左 宗 蝦 |
Battered prawns marinated with GeneralZao’ s favorite sweet & Spicy garlic sauce |
| YuShiang Prawns or Fish Fillets 魚香蝦/魚片 |
Sautéed with Spicy Garlic Sauce and Stir fried with black tree mushroom, carrots, water chestnut, and bamboo shoots, in spicy, sour and light sweet sauce. |
| Kung Pao Prawns or squids 宮保蝦/魷魚 |
Stir fried with green& red peppers, peanuts & chestnuts, in mighty spicy, sweet & light sour sauce. |
| Sweet & Sour Prawns or Fish Fillets 甜酸蝦/魚片 |
Mixed with pineapples, onions, green peppers & carrots |
| Hunan Prawns or Fish Fillets 湖南蝦/魚片 |
Stir fried with zucchini & chestnut & carrots in spicy sauce |
| Vegetable Prawns 蔬 菜 蝦 |
Mixed with assorted vegetables |
| LAMB/羊肉類 $7.50 | |
| Scallion Lamb 蔥 爆 羊 |
Sautéed with scallions and white onions |
| Mongolian Lamb 蒙 古 羊 |
Sautéed with scallions & white onions |
| Curry Lamb 咖 哩 羊 |
Sautéed with green peppers, carrots, & onions |
| Kung Pao Lamb 宮 保 羊 |
Stir fried with green & red peppers, peanuts & chestnuts, in mighty spicy, sweet& light sour sauce. |
| Xingjian Lamb $8.50 新 疆 羊 |
Stir fried with hot peppers, cumin & chili powders |
| VEGETABLES/蔬菜類 $6.50 | |
| String Bean 干扁素四季豆 |
Dry cooked with garlic and red chili |
| Vegetable Deluxe 素 什 錦 |
Assorted vegetables including black and white mushrooms, snow peas, tofu, carrots, water chestnuts, broccoli & bok choy (Choice of Stir fried or Steamed) |
| Vegetarian MaPo Tofu 素麻婆豆腐 |
Tofu served with traditional Szechwan spices and hot spicy sauce |
| Spicy Eggplant 魚香素茄 |
Topped with green onions in spicy garlic sauce |
| Beijing Eggplant 北京燒茄 |
Sautéed with tomatoes in brown sauce |
| Spicy Bean curd 家常豆腐 |
Fried tofu sautéed with vegetables in a spicy sauce |
| Kung Pao Vegetables 宮保素什錦 |
Stir fried with green & red peppers, peanuts & chestnuts, in mighty spicy, sweet& light sour sauce. |





